Name: Hk style beef fried TOFU QQ
Ingredients: 80 g dry flat noodles or 200g cooked Tofu QQ (See Tofu Noodle recipe); 230 g beef sliced thin; 1 tablespoon soy sauce; 1 teaspoon corn starch; 1 teaspoon honey; 1 teaspoon Chinese rice wine; 1 tablespoon sesame oil (20 minutes later); 50 g of spring onions (one bundle); 300 g of bean sprouts; 50 g yellow chives or yellow onion; 50 g of ginger (julienne); 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; 1 teaspoon honey or sugar

Hk style beef fried TOFU QQ

HK-Style Beef Fried Tofu (QQ) is a comforting Cantonese stir-fry featuring juicy marinated beef and springy pan-fried tofu cubes that have a signature “QQ” bouncy texture

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Course: dinner, lunch, Main Course

Ingredients Equipment Method Notes

Ingredients

Noodles:

80 g dry flat noodles or 200g cooked Tofu QQ See Tofu Noodle recipe

Beef and marinade

230 g beef sliced thin
1 tablespoon soy sauce
1 teaspoon corn starch
1 teaspoon honey
1 teaspoon Chinese rice wine
1 tablespoon sesame oil 20 minutes later

Vegetables

50 g of spring onions one bundle
300 g of bean sprouts
50 g yellow chives or yellow onion
50 g of ginger julienne

Seasoning for noodles:

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon honey or sugar

Equipment

Wok or deep frying pan
Cutting board
Sharp knife
Mixing Bowl for beef marinade
Small bowl for sauce mix
Spatula or wok turner
Paper towels (for drying tofu)
Plate or serving dish
Measuring spoons

Instructions

Marinate beef slices with seasoning for 20minutes. Add sesame oil right before cooking.
Cook your noodles of choice. I made my Tofu balls while I marinated the beef.
Follow my Tofu noodle recipe, cut into cubes, and roll into balls.
In a pot of boiling water, cook the Tofu balls until they float to the top. Drain and reserve for later use. If you use dry Ho Fan noodles, soak until soft.
Prepare all vegetables by cutting the spring onion and chives into 1-inch-long sections.
In a hot non-stick pan over high heat, spray a little oil, and sauté the beef until charred, 2-3 minutes. Remove and reserve for later use.
Add 1 tablespoon of olive or avocado oil, saute onions, Yellow Chives, and Spring onion, then add Sprouts and quickly cook for 2 minutes.
Add noodles and seasonings, and give it a quick stir until the sauce is absorbed into the noodles.
Add beef and give it a quick stir, and the noodles are cooked and served immediately.

Macros

Nutrient	No Noodles	With Tofu Noodles
Calories	988 kcal	1362 kcal
Protein	66 g	84 g
Carbohydrates	60 g	173 g
Fat	54 g	64 g

Hk style beef fried TOFU QQ