Clear Broth Brisket
This comforting dish is traditionally served with egg noodles or radish, offering a perfect balance of hearty meatiness and delicate soup
Ingredients
Equipment
Instructions
- In cold water, add the brisket and boil until it becomes foamy. Rinse and clean thoroughly.
- Add 4 cups of water and the spices to a heavy pot, then add the brisket.
- Bring it to a boil and reduce heat to low and simmer for 45-1 hrs until meat is tender. You can also use a pressure cooker or slow cooker and set it overnight.
- Remove beef from soup and refrigerate until firm.
- Skim the fat off the broth and return it to the pot. Season with salt, then add the daikon and cook until tender.
- Slice beef into 1 cm slices, assemble in a large bowl with your choice of noodles, vegetables, and daikon.
- Add green onion and cilantro, and pour soup over beef, and add sesame oil to taste.
Macros
Brisket (6oz, boiled & defatted):
– Calories: 180–210
– Protein: 28–36g
– Fat: 5–9g
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