Name: Canto-Inspired Roasted Potatoes (港式風味焗薯仔
Ingredients: 400 g Skin-on potatoes (2 largeper dish); 1 tablespoon HK/Malaysian curry powder; 1 tablespoon of fresh minced garlic; 1 teaspoon of sugar or substitute; 1.5 teaspoons salt; 2 tablespoons of olive oil or butter; 1 teaspoon of ground pepper; 2 tablespoons of cilantro; 1 cube of fermented tofu; 1 teaspoon of honey; 1 tablespoon of sesame oil; 1 teaspoon of toasted black sesame; 1 teaspoon of toasted white sesame

Canto-Inspired Roasted Potatoes (港式風味焗薯仔

Each bite is crispy outside and fluffy inside, with layers of sweet-salty flavor that make it irresistible as a side dish, snack, or fusion comfort food

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Course: Appetizer, Side Dish, Snack

Ingredients Equipment Method Notes

Ingredients

400 g Skin-on potatoes 2 largeper dish

HK Curry Garlic:

1 tablespoon HK/Malaysian curry powder
1 tablespoon of fresh minced garlic
1 teaspoon of sugar or substitute
1.5 teaspoons salt
2 tablespoons of olive oil or butter
1 teaspoon of ground pepper

For Garnish:

2 tablespoons of cilantro

Fermented Tofu (南乳）：

1 cube of fermented tofu
1 teaspoon of honey
1 tablespoon of sesame oil

For Garnish:

1 teaspoon of toasted black sesame
1 teaspoon of toasted white sesame

Equipment

Baking tray or roasting pan
Mixing Bowl
Oven or Air fryer
Tongs or Spatula
Knife & chopping board
Measuring spoons & cup
Parchment paper (optional for easy cleanup)

Instructions

With skin on, cut large potatoes into 1-inch cubes. (8-10 pieces)
In a pot of cold water, add 1 teaspoon of salt and boil potatoes until just soft that a fork can poke through.
Drain potatoes and return them to the pan.
Add your preferred seasoning and mix well with the potatoes.
Shake the potatoes to form a mushy coating.
Line a baking tray or air fryer with parchment paper.
Place potatoes evenly distributed on the sheet pan.
Spray with olive oil and bake in a 180 °C oven or airfryer for 15-20 minutes until golden brown.
Garnish with toppings and serve hot with your favourite steak or chicken.

Macros

Nutrient	Curry Garlic	Fermented Beancurd (南乳)
Calories	602 kcal	502 kcal
Protein	9.8 g	10.5 g
Carbohydrates	80.7 g	75 g
Fat	28.3 g	17.9 g

Canto-Inspired Roasted Potatoes (港式風味焗薯仔)