One Pan Shakshuka (Eggs Poached in Tomato Sauce)
This hearty, flavorful dish is perfect for breakfast, brunch, or a light dinner. Serve with warm bread or pita for scooping up the savory sauce, making it a wholesome, comforting, and visually stunning meal.
Ingredients
Equipment
Instructions
- Prepare all your vegetables, about 4 cups, and set aside. I love the convenience of pre-chopped onion and garlic.
- Spray the pan with olive oil on medium heat.
- Sauté the leeks and onion until fragrant, then add all the remaining vegetables and ½ cup of water, and cook until soft.
- Add tomato sauce, paprika, salt, and pepper to taste
- Add the remaining ½ – 1 cup of water and simmer for 5 minutes.
- Crack your eggs on top and sprinkle with your favourite cheese.
- Cover the lid and let it poach until the eggs are cooked to your desire. I like mine just turning white, about 2 minutes.
- Serve it from the pan with toasted sourdough or pita bread.
Macros
The total calories for the entire dish are 699 kcal
Serves 2 (inclusive of bread)
Per serving Calories: 349 kcal
Protein: 25.3 g
Carbohydrates: 37 g
Fat: 11.7 g
This was super yum and so easy! Thank you so much for sharing this great recipe!
This was great! Quick and easy and delicious flavors.