Name: Stir-Fry Kimchi & Pork
Ingredients: 300 g Pork Shoulder (Sliced); 2 stems of Leeks (chopped); 1 Cup of Kimchi; 2 tablespoons of Gochujang; 1 tablespoon of maple syrup; 1 tablespoon of Soy sauce; 1 teaspoons cornstarch; 1 teaspoons white pepper; 1 teaspoons of dried garlic; Optional: 2 cups of Rice cakes

Stir-Fry Kimchi & Pork

Perfect as a main dish served with steamed rice, this recipe balances the richness of pork with the tangy zest of kimchi, delivering a hearty and satisfying meal. Ideal for quick weeknight dinners or casual Korean-inspired feasts.

Print Recipe Pin Recipe

Course: Light Dinner, lunch, Main Course

Ingredients Equipment Method Notes

Ingredients

300 g Pork Shoulder Sliced
2 stems of Leeks chopped
1 Cup of Kimchi
2 tablespoons of Gochujang

Pork Marinade:

1 tablespoon of maple syrup
1 tablespoon of Soy sauce
1 teaspoons cornstarch
1 teaspoons white pepper
1 teaspoons of dried garlic
Optional: 2 cups of Rice cakes

Equipment

Wok or Large Frying Pan
Mixing Bowls
Knife & Cutting Board
Measuring Spoons / Cups
Serving Plate / Bowl

Instructions

Thinly slice pork and marinade for 2 hours.
In a hot pan, spray pan with olive oil.
Sautee pork until golden brown and add chopped leeks.
Add Kim chi, Gochujang, rice cake and a cup of water.
Mix well and let it cook for 10 minutes until sauce is thickened.
Serve over rice and enjoy.

Macros

Total -Calories: 1125 kcal

Serve 4

281 calories

15g protein, 27g carbs, 15g fat

Stir-Fry Kimchi & Pork (돼지김치 두루치기)