Crispy Garlic Salt and Pepper Tofu (避風塘椒鹽豆腐)

Cut Firm tofu into 1-inch cubes.

Mix all seasonings in a large mixing bowl.

Toss firm tofu into the seasoning to coat all sides.

Place firm tofu on a sheet pan or air fryer basket and spray generously with olive or avocado oil.

Bake for 20 minutes or until golden and crispy.

Meanwhile, chop pepper mix into fine dice.

In medium-low heat, sauté onion, garlic, and ginger first until fragrant and soften with 2 tablespoons of olive or avocado oil.

Add remaining ingredients and sauté until softened and season with salt and pepper to taste.

Toss and mix crispy tofu into the pepper mixture and sauté for 3 minutes and serve immediately.