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生酮蘿蔔糕 Low Carb Chinese Turnip Cake

Keto-friendly version of the traditional Chinese dim sum classic. Instead of regular rice flour, it uses low-carb alternatives like almond flour or coconut flour, keeping it grain-free and diabetic-friendly. Made with grated radish (daikon), eggs, and savory seasonings, it delivers the same soft texture and rich flavor—without the carbs. Perfect for keto diets while still enjoying authentic Chinese taste.
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Course: Light Meal, Side Dish, Snack, starter
Ingredients Equipment Method Notes

Ingredients
  

  • 1 KG Turnip white Radish
  • 2 dried shitaki mushroom soak and dice fine
  • 1 tablespoon of dried shrimp rinsed
  • 1 dried Chinese sausage
  • 2 tablespoon chinese wine
  • 2 teaspoons of salt to taste
  • 1 teaspoon white pepper
  • 2 teaspoons of sugar or sweetener
  • 1 teaspoon of soy sauce to taste
  • 100 g corn starch

Equipment

  • Grater (for daikon radish)
  • Knife
  • Mixing Bowls
  • Measuring Cups
  • Measuring spoons
  • Kitchen scale
  • Non-stick pan or wok
  • Spatula
  • Steamer or steaming pot
  • Heatproof steaming tray / square pan
  • Parchment paper (optional)
  • Food processor (optional)

Instructions
 

  1. Peel and grate the turnip into fine strips
  2. In cold water, add 1 tablespoon of salt, then bring the turnip and water to a boil. Drain and rinse under cold water, then pat dry.
  3. Add Chinese sausage into boiling water for 1 minute.
  4. Remove the sausage and remove the outer skin, and dice finely.
  5. In a medium heat, dry pan, add the sausage and sauté until the fat renders.
  6. Add diced mushrooms and shrimp, then add wine and quickly sauté.
  7. Turn off the heat.
  8. Mix in the turnip and add the remaining seasoning, EXCEPT cornstarch, and taste-test to make sure the turnip is flavorful to your liking.
  9. In a mixing bowl, combine the turnip mixture with cornstarch and mix well.
  10. Using your hands, gather the turnip mixture and squeeze gently into your palm to form a ball. If you have excess liquid, ring it slightly dry and form a loose ball. It's okay not to be completely sticky. Trust the process.
  11. Place cakes on a baking sheet lined with baking paper or a lightly oiled dish, and steam for 20 minutes until set. Alternatively, spray with oil, then air fry for 20 minutes at 200 °C.
  12. Turnip cake will be sticky when hot. Let it cool for 5 minutes, then serve slightly warm. Reheat in an air fryer, pan fry again or re-steam as desired.

Macros

Serving Calories Protein (g) Carbs (g) Fat (g)
Full Recipe 690 21g 138g 8g
40g Ball 60 1g 12g 2g