Hydrate Mushrooms, wood ears, and white fungus and cut into thin strips. You can use other types of mushrooms as well. (4 cups) Reserve water for later use

Cut tofu, bamboo shoots, and other crunchy veggies into thin strips. You can use lotus roots as well. (3 cups)

Marinate the ground pork and set aside

In a large pot, bring chicken broth to a boil and add ground pork

Remove the foam on top

Add mushroom water and remaining soup ingredients

Once the soup comes to a boil, add the cornstarch water

Turn off the heat and pour the egg slowly into the soup and let it sit for 30 seconds before stirring

Taste and season to your liking, add cilantro for garnish, and enjoy.