In a mixing bowl, add butter and sugar and mix until combined.

Add remaining ingredients and mix until they form a dough.

Wrap dough in plastic wrap, form into a tube, and refrigerate until firm.

Cut the dough into four equal circles. Place between two sheets of plastic wrap and roll into a round big enough to cover your milk toast,

In a plate, whisk two eggs and dip the toast on both sides into the egg.

Add two slices of low-fat mozzarella cheese squares on top.

Cover cheese with cookie dough and brush extra egg wash on top of the dough.

Bake in an Airfryer for 15 minutes at 190 °C until golden brown.

Let the toast sit for 5 minutes until the cookie crust is slightly cooled and crispy.

Cut in half or little toasty and enjoy!