Mix all marinade ingredients in a large bowl.

Marinate pork tenderloin in marinade for 5 hrs or overnight

In a roasting pan with a rack, place the pork loin on the rack and pour the remaining marinade into the pan.

You can either roast it at 180 °C for 15-20 minutes until it reaches 160 °F or 71 °C, or you can sous vide for 1.5 hrs until the internal temp reaches 60 °C.

Brush the pork with dripping every 10 minutes to create a dark brown color. If you want extra glaze, brush with some honey (Optional).

Remove pork from oven and let it cool for at least 15 minutes before cutting.

To cook Quinoa, combine all ingredients, bring to a boil, and cook for 8 minutes with the lid on. Turn off the heat and let it steam with the lid on for another 10 minutes.

Prepare a sunny side up.

Thinly slice the pork loin, top with plenty of sauce, add a fried egg with a dash of soy sauce over your quinoa bed, and enjoy!