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The Best Delicate Pastry

Each bite reveals a sweet and savory filling of tender, slow-roasted char siu, marinated in a blend of honey, soy, and fragrant spices
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Servings: 2 people
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 9 pc Rice paper
  • 75 grams Cha Siu
  • 1 teaspoon sesame for garnish
  • 2 number eggs
  • ΒΌ cup milk or skim milk
  • 1 teaspoon olive oil

Equipment

  • Mixing Bowls
  • Chopping Board & Knife
  • Wok or Frying Pan
  • Baking Tray / Sheet Pan
  • Parchment Paper / Silicone Baking Ma
  • Pastry brush
  • Tongs or Spatula
  • Oven or Air Frye

Instructions
 

  1. Combine egg wash and place on a plate.
  2. Dice Cha Siu (honey roasted pork loin) and coat with sauce, but not too saucy. You do not want extra moisture inside
  3. Dip three rice papers on both sides with egg wash and place on a chopping board, stacking on top of each other.
  4. Add Cha Siu in the middle of the rice paper.
  5. Fold lengthwise until the edge touches.
  6. Gently roll it like a burrito to seal in the Cha Siu.
  7. Sprinkle with sesame seeds.
  8. Preheat oven or airfryer at 180C, bake for 15-20 minutes until golden brown. You can reheat in the airfryer again if you want to eat it the next day
  9. Enjoy immediately.

Macros

make 3 Cha Siu Puff
With Whole milk
548 kcal, 32.7g protein, 37.8g carbs,
29.3g fat