Scrambled two eggs in a bowl and reserved them for later use.

Add tofu into a medium heat nonstick skillet and slice gently into bite-sized pieces.

Add the Prawns and let them cook for 2 minutes

Add soy and chicken broth and let it simmer until the prawns turn pink.

Pour the eggs into the sauce, cover the lid, turn off the heat, and let it steam for 5 minutes or until set.

If you prefer your eggs cooked well done, continue to scramble with heat until they are done.

Sprinkle with cilantro and enjoy!